There is a major war going on in the China ice cream market as all the key international ice cream players fight it out for a slice of market share. Some take the retail store route like Cold Stone Creamery (Cold Stone) , Baskin Robbins (BR) and Dairy Queen (DQ). Others the on premise route in restaurants and hotels like Movenpick (Owned by Nestle) . Some the supermarket and independent mom and pop route like Nestle and Unilever. One does all three very successfully - Haagen-Dazs. And then there are McDonald's and KFC selling soft serve for only 2.5 Rmb. Who has the winning strategy?
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